• 90 Alvarado St - Delight in the sophistication of Italian fine dining with this interactive pasta-making class in San Francisco. Under the guidance of a local pasta chef, delve into the art of crafting an exquisite four-course Italian meal that marries traditional and contemporary culinary styles. Gain skills in making fresh pasta paired with a rich, slow-cooked beef sauce, perfecting chicken piccata, and creating a sumptuous grilled peach dessert. Additionally, uncover the secrets to setting a stunning Italian dinner table. Secure your spot today for an opulent culinary adventure!

Highlights:

• Learn to prepare a gourmet four-course Italian feast.
• Create fresh pasta and a slow-cooked beef sauce from scratch.
• Master the techniques for crafting chicken piccata and sophisticated desserts.
• Acquire professional table-setting skills for an elegant presentation.
• BYOB-friendly – bring wine or beer to enhance your meal.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Assorted Italian Antipasti - A curated selection of cold Italian appetizers featuring marinated vegetables, cured meats and artisanal cheeses.
• Fresh Pasta With Slow-Cooked Beef Sauce - Handmade pasta tossed with a rich, herb-marinated beef sauce and sautéed mushrooms.
• Chicken Piccata With Sautéed Greens and Pancetta Pork Belly - Tender chicken in a bright lemon-caper sauce, paired with pancetta pork belly and crisp sautéed greens.
• Grilled Peaches With Honey and Mascarpone Cream - Caramelized peaches drizzled with honey and topped with rich mascarpone and fresh berries.

Enter a chic kitchen in San Francisco and explore the sophisticated methods of Italian cooking. Start with a variety of Italian antipasti, including marinated vegetables, cured meats, and cheeses. With the expertise of a five-star pasta chef, craft fresh pasta from scratch and complement it with a slow-cooked beef sauce enriched with herbs and mushrooms.

Then, perfect the subtle harmony of lemon and capers as you prepare chicken piccata, enhanced with pancetta pork belly and crisp sautéed greens. For dessert, caramelize fresh peaches and pair them with honey and mascarpone cream for an indulgent conclusion.

Throughout the experience, the chef will impart professional table-setting techniques to enhance your presentation. Relish your meal in a relaxed, intimate group setting and celebrate your achievements with wine or beer if you choose to bring your own. Depart with newfound culinary skills and the assurance to recreate these exquisite Italian dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.