• 10421 Crestfield Dr - Embark on a culinary journey through the Mediterranean with this engaging cooking class in Tampa. Under the guidance of a local chef, discover iconic dishes from Spain, Italy, and beyond, while mastering the traditional techniques that bring Mediterranean flavors to life. Start with gambas al pil pil, a classic Spanish shrimp dish, and Mediterranean chicken with roasted vegetables. Next, prepare a vibrant vegetarian paella, infused with rich spices and fresh produce. Conclude your culinary adventure in Italy with a decadent tiramisu. Reserve your spot today to enjoy the authentic flavors of the Mediterranean.

Highlights:

• Learn to create Mediterranean-inspired dishes using authentic techniques.
• Savor a four-course meal, featuring paella and tiramisu.
• Explore the culinary traditions of Spain and Italy in one immersive class.
• Ideal for food enthusiasts seeking a personal, hands-on experience.
• BYOB-friendly – bring wine or beer to enhance your Mediterranean feast.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Gambas al Pil Pil - Succulent shrimp sautéed with garlic, olive oil, and a hint of spice, capturing the essence of Spanish cuisine.
• Mediterranean Chicken - Juicy roasted chicken paired with a medley of colorful vegetables and fresh parsley.
• Vegetarian Paella - A vibrant rice dish brimming with peppers, onions, mushrooms, and artichokes, infused with Mediterranean spices.
• Tiramisu - A classic Italian dessert layered with mascarpone cheese, ladyfingers, and espresso for a rich and creamy finish.

Enter a warm and inviting kitchen in Tampa and set off on a Mediterranean culinary adventure. Start with gambas al pil pil, where you’ll master the technique of sautéing shrimp with garlic and olive oil for a bold Spanish starter. Next, create Mediterranean chicken by roasting fresh vegetables alongside tender chicken for a nutritious, flavor-rich meal.

The centerpiece of the class is making a vibrant vegetarian paella. Discover how to layer peppers, onions, mushrooms, and artichokes with aromatic spices, ensuring each bite is infused with Mediterranean charm. Your chef will impart essential skills to perfect this classic dish.

Conclude your journey in Italy by crafting a traditional tiramisù, layering mascarpone, espresso-soaked ladyfingers, and cocoa for a luxurious dessert. Enjoy a relaxed, small-group atmosphere, savor your culinary creations, and celebrate your achievements with wine or beer if you choose to bring your own. Depart with cherished recipes and the confidence to recreate these Mediterranean delights at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.