• 19 Kingston St - Dive into the world of Japanese comfort cuisine with a hands-on sushi-making class in Boston. Under the guidance of a skilled sushi chef, uncover the secrets of crafting authentic Japanese appetizers and sushi rolls. Start with crunchy edamame and savory seaweed snacks, then delve into the art of sushi-making. Gain skills in preparing miso soup, crispy tempura, and perfectly seasoned sushi rice. Whether for a cozy date night or a larger gathering, this cooking class equips you to recreate these Japanese delights at home. Secure your spot today!

Highlights:

• Gain expertise in preparing Japanese comfort foods with professional guidance.
• Savor a four-course meal featuring appetizers, sushi, and sides.
• Ideal for both small, intimate groups and larger gatherings of up to 50 guests.
• Learn essential sushi-rolling techniques and the art of Japanese flavor balancing.
• Includes non-alcoholic beverages — outside drinks are not allowed.

• All necessary equipment and ingredients provided by the chef

• Guests are not permitted to bring outside drinks into the venue.

• Edamame and Seaweed Snacks - A refreshing combination of crunchy edamame and savory seaweed snacks, offering a crisp and salty start.
• Miso Soup and Tempura - A warming miso broth paired with crispy tempura, delivering a satisfying blend of textures and flavors.
• Crispy Rice - Golden, crispy rice with a satisfying crunch, versatile enough to complement a variety of flavors.
• Hand-Rolled Sushi - Learn hand-rolling sushi techniques with perfectly seasoned rice and fresh fillings.

Enter a warm and inviting kitchen in Boston and delve into the craft of Japanese sushi making. Begin your exploration of this soothing Asian cuisine with edamame and seaweed snacks, discovering how to harmonize textures and flavors for the perfect bite. With the expert guidance of a sushi chef, prepare miso soup and tempura, mastering the art of creating a light, crispy batter and a savory miso broth.

Then, learn the secrets to achieving the perfect texture for crispy rice, crafting a golden, crunchy exterior with a soft and flavorful center. Your sushi chef will lead you through the sushi preparation process, teaching you how to roll sushi with precision and balance.

Savor your creations in a relaxed atmosphere, whether it’s a cozy gathering or a larger social event. A curated selection of non-alcoholic beverages will be available to complement your meal. Depart with new culinary skills and the confidence to recreate these comforting Japanese dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.