• 136 17th St - Explore the art of Italian cuisine with this engaging gnocchi-making class in NYC. Under the guidance of a local chef, learn to transform basic ingredients into an elegant four-course Italian menu. Start with whipped ricotta crostini adorned with pomegranate seeds, toasted pumpkin seeds, and honey. Next, craft potato gnocchi by hand, complemented by a Florentine sauce featuring roasted garlic, tomato confit, and spinach. Finish your culinary journey with a rich tiramisù, layered with espresso-soaked ladyfingers and mascarpone cream. Reserve your spot today to master Italian classics in a fun, hands-on environment.

Highlights:

• Discover how to make fresh gnocchi and traditional Italian dishes from scratch.
• Savor a four-course Italian meal, including crostini, gnocchi, and tiramisù.
• Learn traditional techniques for crafting sauces and pasta dough.
• Ideal for food lovers seeking a cultural and personal culinary adventure.
• BYOB-friendly – bring wine or beer to enjoy with your meal.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Whipped Ricotta Crostini - Crisp crostini topped with creamy ricotta, juicy pomegranate seeds, toasted pumpkin seeds, and a drizzle of honey for a sweet and savory bite.
• Homemade Potato Gnocchi - Delicate potato gnocchi served with a vibrant Florentine sauce of roasted garlic, cherry tomato confit, and fresh spinach.
• Tiramisù - A classic Italian dessert layered with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa.

Enter a welcoming kitchen in NYC and discover the sophistication of Italian cuisine. Start with whipped ricotta crostini, achieving the perfect harmony of creamy, crunchy, and sweet tastes. With expert guidance, create potato gnocchi from scratch, hand-shaping each piece and complementing it with a Florentine sauce made of roasted garlic, tomato confit, and spinach.

Conclude your culinary journey with tiramisù, layering espresso-soaked ladyfingers with rich mascarpone and cocoa for a dessert that captures the spirit of Italy. Relish your creations in a cozy atmosphere and celebrate your new skills with wine or beer if you choose to bring your own. Depart with treasured recipes and the assurance to recreate these dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.