• 1610 Chatham Ave - Delight in a hands-on Italian cooking class in Austin, offered through Cozymeal and designed for a small group. This engaging experience allows you to delve into the classic combination of pasta and salad while crafting a three-course menu.

The menu you will prepare includes:

• Starter: A seasonal salad featuring crisp greens and vegetables, dressed with a white balsamic vinaigrette
• Main Courses: Handmade tagliatelle in a creamy Parmesan sauce, and delicate capellini with San Marzano tomatoes and fresh basil
• Dessert: Olive oil gelato, light and refined, topped with a white balsamic reduction

A local chef will expertly guide you through traditional Italian techniques, from kneading and shaping pasta to balancing fresh flavors in your salad and dessert. Guests are encouraged to bring wine or beer to complement the meal.

• BYOB-friendly – bring wine or beer to enjoy during class
• All ingredients, tools, and kitchen equipment provided
• Full 3-course Italian menu with seasonal salad, tagliatelle, capellini, and olive oil gelato

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Seasonal Salad - A fresh, vibrant salad featuring crisp greens and vegetables, dressed with white balsamic vinaigrette.
• Handmade Tagliatelle Pasta - Silky, fresh tagliatelle tossed in a creamy Parmesan cheese and chive sauce.
• Handmade Capellini Pasta - Delicate capellini paired with San Marzano tomatoes and fragrant basil for a classic Italian flavor.
• Olive Oil Gelato - A light and creamy gelato infused with premium olive oil and finished with a white balsamic reduction.

Join a sushi-making journey in Austin, offered by Cozymeal.

This interactive cooking class includes:

• Starter: Ginger house salad with fresh vegetables and sesame-ginger dressing.
• Sushi: California roll featuring avocado, crab, and nori, plus a spicy salmon roll with chili crisp, cucumber, and Kewpie mayonnaise.
• Dessert: Matcha crème brûlée topped with caramelized sugar and fresh fruit.

During the session, participants will learn key sushi-making skills such as rice preparation, rolling maki, and crafting flavorful rolls. The intimate class size ensures personalized attention, making it ideal for sushi enthusiasts eager for a hands-on experience. Guests are welcome to bring wine or beer to complement their culinary creations.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.