• 1610 Chatham Ave - Discover the art of sushi-making in this engaging cooking class in Austin. Under the guidance of a local sushi chef, delve into both traditional and contemporary methods for creating fresh sushi rolls and Japanese-inspired dishes. Begin with a refreshing ginger house salad before mastering the preparation of perfectly seasoned sushi rice. Craft a California roll, a spicy salmon roll, and conclude with a matcha-infused crème brûlée—a delightful Japanese twist on a French classic. Reserve your spot today to enjoy the sophistication of Japanese cuisine.

Highlights:

• Learn both traditional and modern techniques for crafting sushi rolls from scratch.
• Savor a three-course Japanese meal, featuring sushi and dessert.
• Acquire essential skills such as rice preparation and maki roll assembly.
• Ideal for food enthusiasts in an interactive, small-group environment.
• BYOB-friendly – bring wine or beer to complement your creations.

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Ginger House Salad - A crisp salad of romaine, carrots, and cucumber, topped with a zingy sesame-ginger dressing.
• California Roll - A classic roll featuring sushi rice, nori, creamy avocado, and a touch of wasabi, finished with black sesame.
• Spicy Salmon Roll - Bold and flavorful, with fresh salmon, chili crisp, Kewpie mayonnaise, and cucumber rolled to perfection.
• Matcha Crème Brûlée - A silky custard infused with matcha, topped with caramelized sugar, seasonal fruit, and fresh mint.

Enter a warm and inviting kitchen in Austin and begin a delightful sushi-making adventure. Start with a refreshing ginger house salad, featuring crisp greens and vegetables enhanced by the tangy flavor of sesame-ginger dressing. With the expert guidance of your chef, learn to prepare perfectly seasoned sushi rice, the essential base for all exceptional sushi.

Then, master the skill of rolling sushi. Craft a classic California roll, combining creamy avocado with the subtle flavors of fresh seafood. Progress to the spicy salmon roll, where bold flavors and precise technique unite. Conclude your culinary journey with a matcha-infused crème brûlée, merging the rich texture of French custard with the earthy depth of Japanese matcha. Enjoy your creations in a relaxed small-group setting and celebrate your success with wine or beer if you choose to bring your own. Depart with treasured recipes and the expertise to recreate these Japanese delicacies at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.