• 4427 SE 4th St - Discover the art of hosting a genuine Japanese sushi gathering in this intimate cooking class in Seattle, offered through Cozymeal and limited to 8 participants. Under the guidance of a skilled sushi chef, delve into the techniques of crafting sushi rice, mastering the art of rolling, and choosing the freshest seafood for a well-rounded menu.

The menu you will create includes:

• Starter: Miso soup accompanied by seasonal pickles
• Rice course: Homemade sushi rice with nori preparation
• Main: Rolled sushi — hosomaki, uramaki, and futomaki — featuring tuna, salmon, and shrimp
• Main: Hand roll sushi with options like shrimp, tuna, or egg omelette

With its interactive approach and cozy atmosphere, this class is perfect for those eager to bring the taste of Japan into their homes. Guests are welcome to bring wine or beer to complement their meal.

• Small group size (maximum 8 guests) for personal guidance
• Hands-on instruction with an esteemed sushi chef in Seattle
• Full 4-course sushi menu with miso soup, rice, rolls and hand rolls

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Miso Soup and Seasonal Pickles - A savory miso broth paired with crisp seasonal pickles, providing a refreshing contrast of flavors.
• Homemade Sushi Rice - Learn the precise technique of seasoning and preparing sushi rice, including nori seaweed preparation.
• Rolled Sushi - Create hosomaki, uramaki and futomaki rolls using fresh ingredients like tuna, sockeye salmon and shrimp.
• Hand Roll Sushi - Craft two variations of hand rolls, experimenting with fillings like boiled shrimp, tuna and egg omelette.
• Sushi Fillings - Includes a variety of fresh options, such as tuna, tako (octopus), sockeye salmon, shrimp and egg omelette.

Discover the elegance of a Seattle kitchen and delve into the craft of Japanese sushi-making with Cozymeal. This interactive workshop, limited to 8 participants, is led by a renowned sushi chef who will guide you through creating a four-course menu, enhancing your skills with traditional methods.

The menu you’ll create features:

• Starter: Miso soup accompanied by seasonal pickles
• Sushi: Hosomaki, uramaki, and futomaki rolls with options of tuna, salmon, or shrimp
• Hand rolls: Cone-shaped temaki filled with choices like tuna, shrimp, or egg omelette
• Condiment: Fresh wasabi to enhance the flavors

Uncover the secrets of sushi rice, nori preparation, and balanced fillings as you assemble each dish. With its small-group setting and detailed instruction, this class provides a personal introduction to the rich tradition of Japanese cuisine.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.