Learn to cook the traditional and authentic Valencian Paella with meat (chicken and rabbit) in an engaging and enjoyable cooking class. Master the keys to making the perfect paella!
Learn to cook the traditional and authentic Valencian Paella with meat (chicken and rabbit) in an engaging and enjoyable cooking class. Master the keys to making the perfect paella!
-
My First Paella - The meeting point is at the entrance of San Valero Parish. Together, participants will head to the Ruzafa market to purchase the fresh ingredients needed to prepare a delicious paella. During the shopping trip, the origins of paella and the customs and culture of the Valencian people will be shared.
Afterwards, there will be an…
- My First Paella - The meeting point is at the entrance of San Valero Parish. Together, participants will head to the Ruzafa market to purchase the fresh ingredients needed to prepare a delicious paella. During the shopping trip, the origins of paella and the customs and culture of the Valencian people will be shared.
Afterwards, there will be an 8-minute walk to the kitchen where a sangria workshop will take place. The chef will welcome everyone with a selection of tasty tapas, accompanied by sangria, beer, and water. The chef will then guide participants through the step-by-step process of preparing an authentic Valencian paella, featuring traditional meats. Once completed, everyone will sit down to enjoy the meal. The paella will be served with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine, and coffee.
- Wine tasting
- Bottomless Sangría
- Snacks
- Dessert
- Tomato Salad
- Bottled water
- Soft drink
- Wine tasting
- Bottomless Sangría
- Snacks
- Dessert
- Tomato Salad
- Bottled water
- Soft drink
-
Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives - Paella, Valencian Tomato Salad
- Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
-
Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives - Paella, Valencian Tomato Salad
- Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
Paella originated in Valencia, and this interactive cooking class offers the authentic recipe, not the tourist version. Participants will learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. There are no shortcuts, only genuine techniques from Valencian chefs who have been making it…
Paella originated in Valencia, and this interactive cooking class offers the authentic recipe, not the tourist version. Participants will learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. There are no shortcuts, only genuine techniques from Valencian chefs who have been making it since childhood.
The experience begins at Ruzafa Market, a neighborhood treasure where locals purchase fresh ingredients, away from the hustle of Central Market. Then, join a small-group workshop to uncover the secrets: creating the perfect socarrat (the coveted crispy rice crust), using Albufera rice from Valencia’s fields, and expertly balancing saffron.
While the paella cooks, enjoy a sangria-making workshop and taste traditional tapas. Finally, savor the meal with local wine, salad, mistela, and a homemade dessert.
- Children must be accompanied by an adult
- May be operated by a multi-lingual guide
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
