• 90 Alvarado St - Experience the vibrant tastes and sophisticated presentation of Asian and European cuisines in this interactive fusion cooking class in San Francisco. Led by a highly-rated gourmet chef, delve into the craft of combining ingredients and techniques from both continents while perfecting five-star plating. Create bamboo basket steamed dumplings, Philippine chicken adobo, and a rotating selection of fusion dishes inspired by seasonal ingredients. Book your spot today for a delicious and engaging culinary adventure!

Highlights:

• Perfect the art of blending Asian and European flavors with expert techniques.
• Savor a four-course fusion meal featuring appetizers, small plates, and dessert.
• Acquire professional plating skills for a restaurant-quality presentation.
• Discover seasonal ingredients and exciting flavor combinations.
• BYOB-friendly – bring wine or beer to complement your creations.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Bamboo Basket Steamed Dumplings - Delicate dumplings filled with seasoned ground meat, served with custom-made dipping sauces that enhance the rich flavors.
• Philippine Chicken Adobo - Tender chicken simmered with bay leaves, garlic, soy sauce and Datu Puti vinegar, creating a savory-sweet balance.
• Chef’s Asian Intercontinental Fusion Selection of the Day - A rotating selection of chef-curated fusion dishes based on seasonality and fresh ingredients.
• Rice Selection - Choose from white basmati rice, fragrant saffron risi e bisi or garlic rice for a flavorful accompaniment.

Enter a lively kitchen in San Francisco and discover the blend of Asian and European culinary traditions. Start with bamboo basket steamed dumplings, learning the skill of seasoning and crafting delicate dumpling skins. Then, prepare Philippine chicken adobo, mastering the harmony of soy, vinegar, and garlic for a savory-sweet taste.

A top-rated local chef will lead you through a rotating selection of fusion dishes, such as garlic noodles with vegetables and Chinese sausage or a hearty noodle soup with beef balls and bok choy. Enjoy a side of rice, choosing from white basmati, saffron risi e bisi, or garlic rice. Conclude with seasonal caramelized fruits, sprinkled with powdered sugar and citrus zest for a refreshing finish.

Relax in a small-group setting and relish your creations. Bring wine or beer to complement your meal and toast to your success. Depart with treasured recipes and the confidence to recreate these vibrant flavors at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.