• 2316 S Leavitt St apt 3 - Experience an intimate cooking class in Chicago, offered by Cozymeal, which connects participants with highly-rated local chefs. This interactive session, limited to 8 participants, explores the art of sushi-making and essential Japanese culinary techniques.

The menu you will create includes:

• First course: Spicy ahi-tuna roll crafted with fresh ahi tuna, spicy aioli, oyster sauce, cucumber, scallions, and avocado
• Second course: Shrimp tempura roll featuring crispy shrimp, jalapeño, cucumber, and miso aioli
• Dessert: Tropical fruit infused with tōgarashi and honey for a delightful sweet and spicy finish

Your local sushi chef will demonstrate knife skills and rolling techniques to ensure your sushi is as visually appealing as it is delicious. With its cozy setting and BYOB-friendly environment, this class combines cultural tradition with practical experience, ideal for those eager to master Japanese-inspired cuisine.

• Full 3-course menu with two sushi rolls and tropical fruit dessert
• Cozy Chicago venue with an intimate, hands-on setting
• Small group size (maximum 8 guests) for personalized instruction

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Spicy Ahi-Tuna Roll - Fresh ahi tuna paired with spicy aioli, oyster sauce, cucumber, scallions, and creamy avocado, rolled to perfection.
• Shrimp Tempura Roll - Crispy shrimp tempura balanced with jalapeño, cucumber, and a drizzle of miso aioli for bold and vibrant flavors.
• Tropical Fruit - A refreshing finish featuring ripe tropical fruit lightly seasoned with tōgarashi and drizzled with honey for a sweet and spicy twist.

Explore the essentials of sushi-making in Chicago with this engaging class offered by Cozymeal. With a maximum of 8 participants, this workshop highlights the skill and elegance of Japanese culinary arts.

The menu you will create features:

• Sushi: Spicy ahi-tuna roll with avocado, cucumber, and aioli
• Sushi: Shrimp tempura roll with jalapeño, cucumber, and miso aioli
• Dessert: Tropical fruit with tōgarashi and honey

Under the expert guidance of a local sushi chef, participants will build confidence in rolling techniques and flavor combinations. Guests are encouraged to bring wine or beer to enhance the meal, ensuring the evening is both informative and delightful.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.