• 585 E Pkwy S apt 14 - Experience the joy of crafting pizza from scratch in this engaging cooking class in Memphis, organized by Cozymeal to connect you with the finest local chefs. Under the guidance of a skilled pizza chef, learn to create dough, sauces, and toppings for your own unique pizzas.

The menu you will create includes:

• First course: Handmade pizza dough, expertly mixed and kneaded
• Second course: Marinara sauce pizza featuring a rich tomato base
• Third course: White sauce pizza crafted with a creamy blend of oil and cream
• Fourth course: Personalized toppings such as mozzarella, vegetables, sausage, or prosciutto

Gain expertise in dough mixing, flavor balancing, and topping layering, then savor your pizzas in a relaxed, BYOB-friendly small-group environment.

• Intimate small-group atmosphere at a cozy Memphis venue
• Full menu featuring handmade dough, sauces, and customized pizzas
• Step-by-step pizza-making guidance from a local chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Handmade Dough - Traditional pizza dough, mixed and kneaded by hand to achieve the perfect texture.
• Marinara Sauce Pizza - A timeless pizza base with a rich tomato sauce.
• White Sauce Pizza - A creamy and indulgent base made with a blend of cream and oil.
• Cheese Toppings - Includes a variety of options like mozzarella, ricotta, and Parmesan.
• Vegetable Toppings - Options include mushrooms, roasted red peppers, cherry tomatoes, spinach, zucchini, jalapeños, and more.
• Protein Toppings - Choose from Italian sausage, prosciutto, baked chicken, and other savory options.
• Herb and Greens Toppings - Enhance your pizzas with fresh herbs, scallions, and olives for added flavor.

Explore the craft of pizza-making in a welcoming Memphis kitchen with this interactive class offered by Cozymeal. Start by crafting your own dough from scratch, followed by the creation of two sauces: a traditional tomato marinara and a smooth white sauce.

The menu you’ll prepare includes:

• First course: Perfectly mixed and kneaded handmade pizza dough
• Second course: Marinara sauce pizza featuring a rich tomato base
• Third course: White sauce pizza crafted with a creamy oil and cream blend
• Fourth course: Personalized toppings such as mozzarella, vegetables, sausage, or prosciutto

Your chef will assist you in layering toppings, from mozzarella and roasted peppers to Italian sausage or inventive options. Master professional techniques for assembling and baking pizzas that you can effortlessly recreate at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.