• 585 E Pkwy S apt 14 - Dive into the lively and flavorful world of Thai cuisine with this interactive cooking class in Memphis. Under the guidance of a local chef, participants will learn to create classic Thai dishes that showcase the rich culinary heritage influenced by India, China, Japan, and Portugal. Start with handmade potstickers filled with a variety of fresh vegetables, then move on to tsurai ramen, enhanced with garlic, ginger, and coconut milk. Next, prepare Thai fried rice, perfectly balancing sweet and savory tastes. Finish the experience with mango sticky rice, a traditional dessert that captures the sweet essence of Thailand. Reserve your spot now to savor the tastes of Thailand in a cozy setting.

Highlights:

• Learn to make authentic Thai dishes, including potstickers, ramen, and mango sticky rice.
• Savor a four-course Thai meal, made with fresh, vibrant ingredients.
• Ideal for vegans and vegetarians, with optional customizations available.
• Discover traditional techniques to recreate Thai classics at home.
• BYOB-friendly – bring your own wine or beer to pair with your dishes.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Handmade Potstickers - Delicate dumplings filled with shiitake mushrooms, shallots, cabbage, jicama, and carrots, perfectly steamed and pan-fried.
• Tsurai Ramen - A bold and creamy noodle dish featuring garlic, ginger, coconut milk, and peanut butter, paired with zucchini for a hearty, satisfying meal.
• Thai Fried Rice - A vibrant dish featuring firm tofu, scallions, and a touch of sweet heat, blending traditional Thai flavors in every bite.
• Mango Sticky Rice - A sweet and authentic Thai dessert of sticky rice, coconut cream, and ripe mango, offering a perfect balance of textures and flavors.

Enter a warm and inviting kitchen in Memphis and embark on a culinary adventure through Thailand. Start by making handmade potstickers, mastering the art of folding and filling them with a delicious mix of vegetables. The chef will guide you through the process of preparing tsurai ramen, a rich and aromatic noodle dish featuring coconut milk, garlic, and ginger.

Next, explore Thai fried rice, achieving the ideal balance of sweetness and spice while perfecting stir-frying techniques. Conclude the class by crafting mango sticky rice, blending creamy coconut with the natural sweetness of ripe mango. Relish your creations in a relaxed atmosphere, ideal for small-group learning. Depart with treasured recipes and the confidence to recreate these vibrant dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.